RUSSO'S COAL-FIRED ITALIAN KITCHEN MENU

Hand-knotted pizza dough tossed with Sicilian extra-virgin olive oil, fresh garlic, and Pecorino Romano cheese. Served with a side of Russo’s homemade marinara sauce. (1,020 cal)

Two large homemade Italian meatballs, served with Russo’s Chianti-braised meat sauce. (490 cal)

Perfectly ripened Roma tomatoes, fresh mozzarella, and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra-virgin olive oil. (900 cal)

Fresh-cut Wisconsin mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce. (1,650 cal)

Tender calamari seasoned with salt and pepper, lightly fried. Served with Russo's homemade marinara sauce. (610 cal)

Your choice of ten lemon pepper, garlic parmesan, or spicy hot buffalo wings. Served with a side of bleu cheese or ranch dressing. (425–530 cal)

A blend of fresh spinach, artichoke hearts, and roasted garlic, swirled in creamy Alfredo sauce. Served with toasted focaccia bread. (1,570 cal)

Our traditional family recipe. (780–980 cal)

Sliced cucumber with feta cheese, Roma tomatoes, onions, Kalamata olives, and fresh garlic, tossed with Sicilian extra-virgin olive oil. (380 cal)

Romaine lettuce, garden vegetables, pine nuts, sun-dried tomatoes, artichoke hearts, Dolce Gorgonzola cheese, and pepperoncini, lightly tossed with Russo’s balsamic vinaigrette dressing. (330–540 cal)

Romaine lettuce, croutons, and Pecorino Romano cheese, lightly tossed in Russo’s homemade Caesar anchovy dressing. (480–740 cal)

Fresh Romaine lettuce sprinkled with feta cheese, garden vegetables, Kalamata olives, and Russo’s balsamic vinaigrette dressing. (240–340 cal)

Romaine lettuce, red onions, bell peppers, Roma tomatoes, cucumbers, red cabbage, black olives, and your choice of dressing. (130–375 cal)

(Cup/Bowl)

Roasted Roma tomatoes and fresh basil, simmered in a creamy tomato bisque. (290–560 cal)

(Cup/Bowl)

Fresh garden vegetables, cannellini beans, and penne pasta, in a savory vegetable broth.

(90–160 cal)

(Cup/Bowl)

Cheese tortellini, grilled chicken, Roma tomatoes, and fresh spinach stewed in a light chicken broth.

(160–320 cal)

Your choice of soup and a side Greek or house salad. (220–770 cal)

With Chianti-braised meat sauce and fresh basil. (1,020 cal)

Angel hair pasta, Roma tomatoes, fresh basil, Sicilian extra-virgin olive oil, pine nuts, and fresh mozzarella. (640 cal)

With Chianti-braised meat sauce or marinara sauce and fresh basil. (980–1,060 cal)

Freshly prepared fettuccine pasta swirled in Russo’s homemade Pecorino Romano cream sauce. (1,110 cal)

Fresh pasta layered with braised beef, Italian cheeses, and Russo’s Chianti-braised meat sauce. (960 cal)

Penne pasta, ricotta cheese, Wisconsin mozzarella, Pecorino Romano, and fresh basil, with Russo’s homemade marinara sauce. (730 cal)

Cheese ravioli topped with fresh basil, served with Russo's homemade marinara sauce. (690 cal)

Cheese tortelloni with truffle mushroom sauce, topped with fresh arugula. (760 cal)

Homemade potato pasta and fresh basil, served with Russo’s Chianti-braised meat sauce or marinara sauce. (800 cal)

Penne pasta, Roma tomatoes, zucchini, pine nuts, Portabella mushrooms, feta cheese, fresh spinach, Sicilian extra-virgin olive oil garlic sauce, and fresh basil. (1,190 cal)

Al dente penne pasta with grilled chicken, Roma tomatoes, and artichoke hearts, tossed in a freshly-prepared pesto cream sauce. (1,380 cal)

Pappardelle pasta, pancetta, red onions, egg, Pecorino Romano cream sauce. (1,060 cal)

Penne pasta with Prosciutto di Parma and onions, in a vodka tomato cream sauce. (980 cal)

Fresh pasta stuffed with chicken, fresh spinach, topped with Russo's homemade marinara sauce, and Wisconsin mozzarella. (840 cal)

Ricotta cheese, Canadian bacon, and Wisconsin mozzarella. (1,210 cal)

Pepperoni, Italian sausage, fresh mushrooms, black olives, bell peppers, Wisconsin mozzarella, and Russo’s pizza sauce. (1,250 cal)

Ricotta, pepperoni, jalapeño, and Wisconsin mozzarella cheese. (1,280 cal)

Choose up to 3 toppings of your choice. We'll add Wisconsin mozzarella. (920–1,680 cal) 

+.75 per extra topping

Grilled Portabella mushrooms, grilled eggplant, Roma tomatoes, red onions, artichokes, and mixed olive spread. (1,080 cal)

Prosciutto, Soppressata di salami, mortadella ham, provolone cheese, Romaine lettuce, red onions, Roma tomatoes, and olive dressing. (1,190 cal)

Homemade Italian meatballs, Russo's Chianti braised meat sauce, and Wisconsin mozzarella. (1,100 cal)

Breaded chicken breast, Russo's marinara sauce, basil, and Wisconsin mozzarella. (1,090 cal)

Grilled chicken, sautéed fresh spinach, Portabella mushrooms, Sicilian extra-virgin olive oil, garlic, and Wisconsin mozzarella. (1,300 cal)

Your choice of sandwich with a side Greek or House salad. (675–1,375 cal)

Lightly floured and sautèed chicken with Portabella mushrooms, capers, and sun-dried tomatoes in white wine lemon garlic sauce. Served over fettuccine pasta. (940 cal)

Fresh eggplant parmesan layered with fresh basil, Wisconsin mozzarella cheese, Pecorino Romano cheese, Russo's homemade marinara sauce. Served with spaghetti pasta. (1,170 cal)

Tender chicken breast seasoned with Italian breadcrumbs, topped with Russo’s homemade marinara sauce, Wisconsin mozzarella. Served with spaghetti pasta. (1,100 cal)

Shrimp over angel hair pasta and chili peppers in our spicy marinara sauce, with fresh basil. (890 cal)

With one topping of your choice. (870–990 cal)

(490 cal)

(430 cal)

(590 cal)

With grilled chicken. (575 cal)

Choose your sauce: Marinara, Meat Sauce, or Garlic Butter Sauce. (270–290 cal)

With grilled chicken and extra-virgin olive oil. (555 cal)

Our colossal chocolate cake is crafted with layers of dark, moist chocolate and a silky truffle chocolate filling. (680 cal)

An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate. (374 cal)

Sweet cream cake with coconut, pecans, and cream cheese frosting. (820 cal)

Red velvet cake layered with chocolate ganache filling, and frosted with a tangy cream cheese icing. (1,000 cal)

Deep fried Italian doughnut. (495 cal)

Studded with raisins, walnuts, and pineapple, finished with a smooth cream cheese icing. (540 cal)

House-made with ladyfingers soaked in espresso and Kahlua, layered with fresh mascarpone cheese. (492 cal)

Creamy and smooth. (480 cal)